Who couldn’t use a little Jewish comfort food these days? The top item of the menu is, of course, matzo ball soup, which is a classic. Also known as Jewish Penicillin, this soup is made of rich chicken broth with floating balls of goodness garnished with fresh dill. Next, we have the potato knish, where a creamy, herbed potato filling is encased in a flaky pastry. Lastly, you’ll make a salad inspired by another icon: an everything bagel with the works.