I love fresh fish and what better way to celebrate it than with a sushi feast! This class will require some strong knife skills. If you have taken Basic Knife Skills class already, you will have no problem!
Menu
Miso Soup with Mushrooms and Scallions
Scallop Sashimi with Avocado, Togarashi, Daikon and Yuzu
Salmon Skin Roll
Spicy Tuna Roll
Roasted Salmon Collar with Homemade Teriyaki