This is one of my favorite classes to teach and I teach it often! These little Eastern European dumplings are near and dear to my heart. We will make two different varieties and top them with caramelized onions and sour cream! What a dream.
Menu:
Potato and Dill Pierogies
Winter Squash and Caraway Pierogis
Caramelized Onions and Sour Cream
This class is taught through 18 Reasons Cooking School in San Francisco. You can register here: PIEROGI ME!
**Because this class is taught through another cooking school, you cannot use a H.o.W. Cooking School gift certificate to attend. But do not worry, I will offer it again soon!