This is the perfect class for anyone venturing into cooking meat and feeling hesitant or nervous. After being a vegetarian for 10 years, it was challenging to incorporate meat into my diet. If you just want to level up your meat cooking capabilities, this class will also be great for you. This is the first in a three part series that will help anyone feel confident cooking any cut of meat.
Menu:
Braised Chicken Thighs with Seared Oranges, Olives and Wine
Creamy Polenta
Garlicky Kale
This class is taught through 18 Reasons Cooking School in SF.
You can register here: MEAT ME THERE!
** Because this class is taught through a different cooking school, you cannot use H.o.W. Cooking School gift certificates to attend.