What a glorious time of year in the Pacific Northwest! Wild mushrooms abound, quince, hazelnuts and winter squash are readily available. Get cozy and enjoy the abundance of delicacies the Pacific Northwest Autumn has to offer!
Menu:
Wild Mushroom Risotto with Black Pepper and Thyme
Chicory Salad with Hazelnuts and Chèvre
Poached Quince With Ricotta Star Anise Mousse