A new year is always a wonderful time to start eating more vegetables, and cleanse the system of the richness of the holidays. But it doesn’t have to be boring! Let’s make three incredible winter salads that showcase the most vibrant ingredients of the season!
Menu
Citrus Salad with Shaved Fennel, Oil Cured Olives and Chili
Farro Salad with Walnuts, Delicate Squash, Pomegranate and Mint
Chicory and Herb Salad with Crispy Breadcrumbs and Anchovy and Preserved Lemon Dressing
To Register: Email howcookingschool@gmail.com